-
Rating
4/5 (from 1 ratings)4 -
Yield
Serves 4-6
Ingredients
1 small hokkaido
Juice of 2-3 oranges
Zest of 1 orange
Agave (to taste)
½ teaspoon of cinnamon, allspice, and cardamom
Handful of pine nuts
1 to 2 bananas
½ teaspoon vanilla bean
Cacao nibs
Pistachios (roughly ground)
Recipe Directions
1. Cut the pumpkin in small pieces and put in the blender with orange juice, agave, and spices (you could also use gingerbread spice). Blend very well. Taste if it's sweet enough.
2. Put the mixture into an ice cream machine and add the pine nuts.
3. For the vanilla cream, blend bananas with vanilla bean.
4. Put the vanilla cream on a plate and arrange a ball of sorbet on it. I decorated with pistachios and cacao nibs.
Chlorophylla's Thoughts
By chlorophyllaIt's Hokkaido time. ;-)
Don't forget to put a lot of love inside and enjoy!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Ensuring Food Safety: The Role of Packaging
emmasmith - 1 hour 20 min ago -
New to the Forum. Excited to meet like-minded individuals. Dallas, TX.
VeganOfThePeople - 12 hours 30 min ago -
Need to find a lawyer who practices a raw vegan diet
fingolfinett - 1 week 22 hours ago -
Shampoo
davidwilly045 - 1 week 23 hours ago -
Natural Skin Products!
tobyr - 3 weeks 4 days ago
Comments
Top voted
chlorophylla
Feb 14, 2010
sorry, i forgot to mention what to do with the orange zests: put them in the blender with the hokkaido and the orange. i`m sure they would also be nice for garnish.
All
chlorophylla
Feb 14, 2010
sorry, i forgot to mention what to do with the orange zests: put them in the blender with the hokkaido and the orange. i`m sure they would also be nice for garnish.
Leave a Comment