Ingredients
1 1/2 cup walnut
1/4 onion
1/4 beet
1/2 carrot
2 cloves garlic
2 tablespoons agave
2 tablespoons coconut aminos
2 teaspoons hickory or liquid smoke flavor
1 teaspoon marjoram
1/2 teaspoon celery seed
1 teaspoon salt
1/2 teaspoon smoked paprika
Sprinkled cayenne pepper
Recipe Directions
1. Process everything in a food processor.
2. Form into hot dog shapes on dehydrator sheets.
3. Dehydrate at 105 for 4 hours.
4. Flip and dehydrate some more (1 hour).
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