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Ingredients
1/2 cup pili nuts
4 cups water
2 tablespoons cacao powder
2 tablespoons Maca powder
1/4 cup and 2 tablespoons cup coco nectar
2 teaspoons vanilla extract
1/8 teaspoons organic cinnamon
Recipe Directions
1. Soak pili nuts overnight. Peel, rinse and throw out the water.
2. Blend the pili nuts in the water and use a cheesecloth or nut mylk bag to strain the milk. Dehydrate the pulp for later use.
3. Blend this mylk with the rest of the ingredients in a highspeed blender.
GulayG1rl's Thoughts
By GulayG1rlWhen I was growing up, Milo or Ovaltine with dairy milk was a bedtime staple.
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