This is so easy to make and is a great way to use up leftover almond pulp from almond milk!
-
Rating
4/5 (from 8 ratings)4 -
Yield
Serves 1
Found in:
Ingredients
1 cup almond pulp
1 cup strawberries (fresh or frozen)
1 cup blueberries (fresh or frozen)
1 teaspoon water
5 tablespoons honey or agave
Recipe Directions
1. Blend all ingredients together until creamy. Enjoy!
LovingkindnessWorkshop's Thoughts
By LovingkindnessWorkshopThis is so easy to make and is a great way to use up leftover almond pulp from almond milk!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
((+256751735278 )), THE STRONGEST ONLINE DEATH SPELLS CASTER VOODOO REVENGE /REAL QUICKEST DEATH.
mamapromise - 8 min 58 sec ago -
((+256751735278 )) !!!REVENGE SPELLS CASTER IN AUSTRALIA, BEST DEATH SPELL CASTER / REVENGE SPELLS.
mamapromise - 10 min 46 sec ago -
+256751735278=== INSTANT DEATH SPELL CASTER / REVENGE SPELL/ VOODOO SPELLS IN TRUSTED WITCHCRAFT.
mamapromise - 12 min 18 sec ago -
+256751735278, BRISBANE DEATH SPELLS CASTER IN CANADA, AUSTRALIA, USA, UK. $$MANITOBA VOODOO DEATH.
mamapromise - 13 min 51 sec ago -
+256751735278 @@N.(1) NATIVE BLACK MAGIC SPELLS CASTER IN SOUTH AMERICA-SOUTH AFRICA-CANADA-AUSTRALI
mamapromise - 15 min 15 sec ago
Comments
Top voted
writeeternity
Oct 27, 2009
This is a great idea!
jenergy
Oct 28, 2009
I've got some almond pulp in my fridge right now... sounds like dessert tonight! :o)
Anne
May 23, 2010
Sounds like breakfast tomorrow! ^^
All
LovingkindnessWorkshop
Sep 30, 2010
I found this on rawfoodtalk in a forum but i dont remember where.
Anne
May 25, 2010
littlemarie, you are simply BRILLANT!!! This is absolutely delicious, it tastes exactly like SAD sherbert with an amazing mousse-y texture! I let in whirl in my food processor for quite a while (like 5 min), stopping to stir it occasionally. Wonderful! We need a picture, it's a pretty one!
Anne
May 23, 2010
Sounds like breakfast tomorrow! ^^
jenergy
Oct 28, 2009
I've got some almond pulp in my fridge right now... sounds like dessert tonight! :o)
writeeternity
Oct 27, 2009
This is a great idea!
Leave a Comment