A Community Recipe by Redsunflower
This took me only about 15 minutes to make and it was so pretty and good! SOOO good. Totally satisfying, visually and physically. Didn’t use so many ingredients either, so saves me money! Oh, and it all should be organic, because that’s better for you!
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disco biscuit
Dec 12, 2010
Quick (probably silly) Question:
Is that 1/4 cup each of the 3 nuts/seeds or 1/4 cup total of the three mixed together?
Bueller? Bueller? :)
anmanoel
May 17, 2010
i made this, and stuffed some Roma tomatoes with it. :9 i love stuffing tomatoes like this, it reminds me of tuna-salad stuffed tomatoes my aunt used to make me. You just cut the top off of the tomato, and scoop out the flesh and seeds, but add it to the filling, and then stuff the tomato!
ajc
May 12, 2010
Like the look of this,thanks
All
disco biscuit
Dec 12, 2010
Quick (probably silly) Question:
Is that 1/4 cup each of the 3 nuts/seeds or 1/4 cup total of the three mixed together?
Bueller? Bueller? :)
redsunflower
Jun 12, 2010
Yeah, tomatoes with this recipe are so good!
anmanoel
May 17, 2010
i made this, and stuffed some Roma tomatoes with it. :9 i love stuffing tomatoes like this, it reminds me of tuna-salad stuffed tomatoes my aunt used to make me. You just cut the top off of the tomato, and scoop out the flesh and seeds, but add it to the filling, and then stuff the tomato!
Springfairy
May 13, 2010
I'm making this for dinner tonight with some salad, in the farmer's market a guy started selling powdered pumpkin seeds, yummy and also I'll use pumpkin seed oil. thanks a lot for posting this!!!
ajc
May 12, 2010
Like the look of this,thanks
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