I was experimenting with spreads for crackers and breads for an open house in a few weeks, nonraw hubby said and I quote” i could eat that on crackers!” high praise..;) very addictive, i ate way to much for dinner on my onion bread!!!
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Rating
5/5 (from 2 ratings)5 -
Yield
over a cup
Found in:
Ingredients
2 green onions, washed and trimmed
1½ cup macadamia nuts
1 tablespoon peppercorns or more to taste
1 teaspoon salt or more to taste
¼ cup water
Recipe Directions
toss all in the vitamix and blend dahlings, until smooth
Omshanti's Thoughts
By omshantiI was experimenting with spreads for crackers and breads for an open house in a few weeks, nonraw hubby said and I quote” i could eat that on crackers!” high praise..;) very addictive, i ate way to much for dinner on my onion bread!!!
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Comments
Top voted
germin8
Aug 31, 2010
We got a lot of spring onions in our CSA that I specifically searched for a recipe like this. If it weren't for my CSA, I'm sure I wouldn't have looked for this recipe. :o) I had no peppercorn, and don't doubt it would be great. So, I made it without and hoped for the best. I was not disappointed. It was yummm! We ate it with dehydrated crackers. So easy to make too.
omshanti
Jul 11, 2010
nope
eleaire
Jul 11, 2010
ooh, sounds good! did you soak the macadamia nuts first?
All
germin8
Aug 31, 2010
We got a lot of spring onions in our CSA that I specifically searched for a recipe like this. If it weren't for my CSA, I'm sure I wouldn't have looked for this recipe. :o) I had no peppercorn, and don't doubt it would be great. So, I made it without and hoped for the best. I was not disappointed. It was yummm! We ate it with dehydrated crackers. So easy to make too.
omshanti
Jul 11, 2010
nope
eleaire
Jul 11, 2010
ooh, sounds good! did you soak the macadamia nuts first?
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