Great on sandwich, salad or any dish that needs some “zing”.
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Rating
4.5/5 (from 4 ratings)4.5 -
Yield
Quart canning jar -
Equipment
None
Found in:
Ingredients
6 green chile, sliced
1 cup apple cider vinegar
½ cup honey
½ cup Braggs
1 teaspoon cumin
1 teaspoon thyme
1 teaspoon onion powder
.125 teaspoon cayenne
Recipe Directions
Place all ingrediants in quart canning jar, shake well and place in fridge for at least 4 hrs.
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Comments
Top voted
leafekat
Nov 21, 2009
hmm wonder what it would taste like dehydrated for a little bit.
Bioboy
Apr 05, 2010
Hey shele, what kind of green chile do you use?
any substitute for braggs? thanks, Bb
writeeternity
Nov 20, 2009
neat idea!
All
shele24
May 02, 2010
I live in NM so I use local green chile.
Bioboy
Apr 05, 2010
Hey shele, what kind of green chile do you use?
any substitute for braggs? thanks, Bb
leafekat
Nov 21, 2009
hmm wonder what it would taste like dehydrated for a little bit.
writeeternity
Nov 20, 2009
neat idea!
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