-
Rating
2/5 (from 1 ratings)2 -
Yield
2 -
Equipment
None
Ingredients
4 zucchini
2 handfuls of grape tomatoes
2 handfuls of baby portabello mushrooms
A few tablespoons of extra virgin olive oil (cold pressed is best)
1 bunch basil
1 cup pine nuts, soaked
Sea salt to taste
Juice of 1 lemon
Pepper to taste
1 small clove garlic
Recipe Directions
1. Marinate sliced tomatoes and mushrooms in a drizzle of olive oil and some salt. Dehydrate or just marinate for a couple of hours.
2. Peel the zucchini and process with spiral slicer or peeler.
3. Process basil, lemon, garlic, pine nuts and some salt in a food processor until combined, but still chunky.
4. Toss sauce with noodles.
5. Add mushrooms and tomatoes, garnish with freshly ground black pepper. Serve and enjoy!
Brittanybullen's Thoughts
By brittanybullenAn easy way to satisfy a craving for pasta is to use zucchini or squash. Cover it with a great sauce and you'll never notice the difference! Serves 2.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Depression Help
tobyr - 41 min 56 sec ago -
Ensuring Food Safety: The Role of Packaging
emmasmith - 23 hours 40 min ago -
Sick when eating cooked food
VeganOfThePeople - 2 days 20 hours ago -
New to the Forum. Excited to meet like-minded individuals. Dallas, TX.
VeganOfThePeople - 3 days 9 hours ago -
Need to find a lawyer who practices a raw vegan diet
fingolfinett - 1 week 3 days ago
Comments
Top voted
Happy Raw Girl
Apr 15, 2012
Sounds amazing!
All
Happy Raw Girl
Apr 15, 2012
Sounds amazing!
Leave a Comment