-
Rating
5/5 (from 2 ratings)5 -
Yield
12-14 servings
Ingredients
CRUST
1 cup Brazil nuts
1 cup coconut (shredded)
Pinch of salt
2 tablespoons carob powder
4 tablespoons agave nectar
1/2 teaspoon van extract
FILLING
2 cups sunbutter (entire jar)
1 cup coconut oil
1 cup agave
2 avocados
2 tablespoons van extract
Recipe Directions
CRUST
1. Pulse crust into crust-like consistency and line a 9" springform pan.
2. Freeze while making the filling.
FILLING
3. Combine everything else into a food processor or blender and hit start.
4. Before pouring filling on top, line the crust layer with strawberry slices.
5. Proceed with pouring and freeze.
6. Garnish with fresh strawberries and blueberries.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using Facebook
Comments
Top voted
Yulia_Yulia
Dec 02, 2012
i feel hungry for this pie!:) can i eat it?
All
Yulia_Yulia
Dec 02, 2012
i feel hungry for this pie!:) can i eat it?
Leave a Comment