A wonderful and light warm drink using cashew milk and spices.
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Rating
2.5/5 (from 2 ratings)2.5 -
Yield
4 cups
Found in:
Ingredients
2 cups cashew milk
1 tablespoon cacao powder
1 tablespoon carob powder
1/2 teaspoon maca powder
6 dates (soaked)
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon salt
Recipe Directions
1. Warm the cashew milk until just hot enough to be considered raw.
2. Blend everything else with the milk.
3. Strain and blend again.
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Comments
Top voted
laine@young-clan.com
Nov 17, 2013
laine@young-clan.com's Review
RawGuru's Really Raw Cashew Cappuccino
I made this with almond milk since I was out of cashews, and while it didn't taste like a cappuccino to me it made for a pretty good hot cocoa. I make it in batches now and keep it in the fridge for the family for breakfast (I personally prefer this beverage chilled vs. warm, but both are good!).
All
laine@young-clan.com
Nov 17, 2013
laine@young-clan.com's Review
RawGuru's Really Raw Cashew Cappuccino
I made this with almond milk since I was out of cashews, and while it didn't taste like a cappuccino to me it made for a pretty good hot cocoa. I make it in batches now and keep it in the fridge for the family for breakfast (I personally prefer this beverage chilled vs. warm, but both are good!).
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