Sprouted Quinoa has a texture that can be a bit off-putting, but blending it in a high-speed blender made it almost like a thick milk. This is a quick and interesting breakfast that sort of reminded me of Vanilla Carnation Instant Breakfast in consistency and color, but with a much more interesting taste!
1 cup Sprouted Quinoa, rinsed WELL
1 orange, peeled
1 lime, juiced
2 tablespoon Lucuma powder, heaping
1 squirt of Agave Nectar, to taste
½ teaspoon cinnamon
2 cup water
juice of 1 young coconut
RINSE the sprouted Quinoa VERY WELL!!! Place all ingredients in a high-speed blender. I think the texture might be gross in a regular blender. I poured mine over ice.