Tomato Vodka Sauce
I am new to the Vegan/Raw diet so I used regular noodles for this one as I am in transition (drastic step for me…..I was eating meat a few days ago…..I am on my way though :-)
I just threw in everything into the food processor to try and make something that resembled tomato vodka! I also cut up fresh corn and only had 1/2 an advocado left but mixed it with the noodles and sauce.
Again, I am really new to all this, so once I get the hang of how to make nut cheese I will sprinkle it on top. (I did not take exact measurements so please adjust to your taste.)
1 pinch Italian Parsley
4 tablespoon Sweet Basil
½ cup cold pressed olive
oil
½ avocado
1 handful of walnuts
1 clove garlic
water to consistency
8 sun dried
tomato(not oil packed)
1 juice of one orange
No responses to "Tomato Vodka Sauce"
1.
Thank you so much for the additional info lynngadd. I will try this after my next trip to the market! Can't wait.
2.
Good for you, awesome sounding recipe and welcome!!
3.
Juice of one orange and the tomatoes are not oil packed.
4.
This looks and sounds delectable. Can't wait to try it. Would you clarify if the tomatoes are oil packed, please? Thank you for such a great recipe.
5.
1 orange or juice of one orange
6.
I love everything in this, sounds very original. I like the idea of the avocado with the tomato.
7.
Welcome aboard, Lynngadd! I went from a pretty hardcore carnivore to raw, mostly vegan in February. I am still eating some raw cheese and have had seafood and chicken very occasionally. Surprisingly, it has not been as hard to give up meat as I thought it would be.
Your recipe sounds yummy. I look forward to trying it!